Dr. Loeb on the association between plant-based diets and prostate cancer risk
“We find that consuming more healthy, plant-based foods is associated with a lower risk of aggressive and lethal prostate cancer, and has many other health benefits, too,” says Stacy Loeb, MD, PhD, MSc.
In this episode, Urology Times® Assistant Editor Janelle Hart spoke with Stacy Loeb, MD, PhD, MSc. She discusses the benefits of plant-based diets given the promising findings of the prospective study, “Association of plant-based diet index with prostate cancer risk,” published recently in the American Journal of Clinical Nutrition. Loeb is a professor in the departments of urology and population health at the NYU Grossman School of Medicine, New York City, New York.
Phase 1B trial to evaluate relugolix and enzalutamide in high-risk prostate cancer
July 24th 2024"Going forward after this study, we hope to be able to expand and potentially look at patients undergoing either surgery or radiation therapy, and really try to determine the potential benefit," says Kelly L. Stratton, MD, FACS.
