Dr. Loeb on the association between plant-based diets and prostate cancer risk
“We find that consuming more healthy, plant-based foods is associated with a lower risk of aggressive and lethal prostate cancer, and has many other health benefits, too,” says Stacy Loeb, MD, PhD, MSc.
In this episode, Urology Times® Assistant Editor Janelle Hart spoke with Stacy Loeb, MD, PhD, MSc. She discusses the benefits of plant-based diets given the promising findings of the prospective study, “Association of plant-based diet index with prostate cancer risk,” published recently in the American Journal of Clinical Nutrition. Loeb is a professor in the departments of urology and population health at the NYU Grossman School of Medicine, New York City, New York.
Enzalutamide granted approval in EU for nmHSPC
April 24th 2024The approval is supported by data from the phase 3 EMBARK trial, which demonstrated that enzalutamide with or without leuprolide prolonged metastasis-free survival compared with leuprolide alone in patients with high-risk biochemically recurrent nmHSPC.
