
|Articles|October 31, 2012
Green tea reduces PCa inflammation markers
Men with prostate cancer who consumed green tea prior to undergoing prostatectomy had reductions in markers of inflammation, say researchers from UCLA’s David Geffen School of Medicine.
Advertisement
Newsletter
Stay current with the latest urology news and practice-changing insights — sign up now for the essential updates every urologist needs.
Advertisement
Latest CME
Advertisement
Advertisement
Trending on Urology Times
1
Choosing salvage therapy after prostate cancer focal ablation
2
Gemcitabine intravesical system delivers high 12-month DFS in papillary-only NMIBC
3
SYNC-T demonstrates high bone metastasis resolution in phase 1 cohort
4
CORE-008: Cretostimogene achieves high CR rate in high-risk NMIBC
5


















