How plant-based diets are lowering the risk of aggressive prostate cancer

Video

“I believe that at every stage, it's very important that we focus on healthful lifestyle behaviors because we can improve [urologic patients’] overall survival and their cardiovascular health,” says Stacy Loeb, MD, PhD, MSc.

In this video, Stacy Loeb, MD, PhD, MSc, discusses the background, findings, and takeaways of the American Journal of Clinical Nutrition study, “Association of plant-based diet index with prostate cancer risk.” Loeb is a professor in the departments of urology and population health at the NYU Grossman School of Medicine, New York City, New York.

Related Videos
Kevin Turner MA DM FRCS(Urol), answers a question during a Zoom video interview
human kidney stones medical concept | Image Credit: © freshidea - stock.adobe.com
Raveen Syan, MD, FPMRS, answers a question during a Zoom video interview
Edward M. Schaeffer, MD, PhD, answers a question during a Zoom video interview
Woman talking with doctor | Image Credit: © bongkarn - stock.adobe.com
Brian T. Helfand, MD, and Matthew Smith, MD, PhD, experts on prostate cancer
Brian T. Helfand, MD, and Matthew Smith, MD, PhD, experts on prostate cancer
Related Content
© 2024 MJH Life Sciences

All rights reserved.