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How plant-based diets are lowering the risk of aggressive prostate cancer
Author(s):
“I believe that at every stage, it's very important that we focus on healthful lifestyle behaviors because we can improve [urologic patients’] overall survival and their cardiovascular health,” says Stacy Loeb, MD, PhD, MSc.
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In this video, Stacy Loeb, MD, PhD, MSc, discusses the background, findings, and takeaways of the American Journal of Clinical Nutrition study, “Association of plant-based diet index with prostate cancer risk.” Loeb is a professor in the departments of urology and population health at the NYU Grossman School of Medicine, New York City, New York.
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