
|Videos|November 22, 2021
How plant-based diets are lowering the risk of aggressive prostate cancer
Author(s)Urology Times staff
“I believe that at every stage, it's very important that we focus on healthful lifestyle behaviors because we can improve [urologic patients’] overall survival and their cardiovascular health,” says Stacy Loeb, MD, PhD, MSc.
Advertisement
In this video, Stacy Loeb, MD, PhD, MSc, discusses the background, findings, and takeaways of the American Journal of Clinical Nutrition study, “Association of plant-based diet index with prostate cancer risk.” Loeb is a professor in the departments of urology and population health at the NYU Grossman School of Medicine, New York City, New York.
Newsletter
Stay current with the latest urology news and practice-changing insights — sign up now for the essential updates every urologist needs.
Advertisement
Latest CME
Advertisement
Advertisement
Trending on Urology Times
1
Dosing begins in trial of alpha radioligand therapy for mCRPC
2
Estradiol and ADT: Lessons from Lived Experience
3
High PHI scores are linked to increased odds of significant prostate cancer
4
Mark Tyson, MD, highlights ADVANCED-2 trial in BCG-naïve NMIBC
5




















